Restaurant in Webster Groves MO, St. Louis now serving Cajun and BBQ

Highway 61 Roadhouse and Kitchen was developed throughout a trip on Highway 61 in between St. Louis and New Orleans. This stretch is called “The Blues Highway”. It comes from the agriculturally and culturally fertile land of the Mississippi Delta; it is said that American music, as we understand it, took a trip and developed up the river. From the Zydeco and Jazz of New Orleans to the Urban Blues of Memphis’ Beale Street to the piano based St. Louis Blues, great music has spanned this route. The mix of the balanced sounds of slaves and their instruments of the new world provided America its roots of special musical designs that have topped the charts and soothed souls for centuries. Discover more at restaurants

The various cultures that developed such unique and world-renowned music had other impacts as well. The food of this area of Highway 61 brings us the savory tastes and complex tastes that American’s hearts and tastes buds have actually fallen for. Nobody can withstand the spicy étouffée or jambalaya from the Cajun and Creole kings of New Orleans. The Delta brings us items like cornmeal breaded catfish, hot tamales and sweet potatoes. As this culinary journey remains to Memphis, you will discover mounds of slow smoked pulled pork and racks of seasoned dry rubbed ribs. St. Louis, whose contributions consist of pork steaks, toasted ravioli and what was at first a mistake that has actually developed into one of the location’s most enjoyed desserts, gooey butter cake. These are simply a few examples of the great foods this rich region has added to America’s gastronomic lore. We hope we have consisted of a few of your favorites on our menu and if you have a recommendation please let us know. Click on this link – st louis barbeque restaurant

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We hope you enjoy our “Southern Roadhouse Hospitality” in addition to the food and music that we have actually selected from this area of Highway 61. Whether it’s the fantastic seafood and spicy Cajun foods together with Jazz and Zydeco from Louisiana, the moving cooking and Blues from the Mississippi Delta, the Rockabilly of the Sun label as well as the Soulful sounds of the Stax and Hi labels as well as the mouth watering barbecue made so famous in Memphis, or, of course, our hometown greats Chuck Berry, Fontella Bass, and Ike and Tina Turner, and a mouth watering pork steak and gooey butter cake. We promise to bring you the very best in food and music that these areas have to offer. – Social Media and Reviews here – St Louis cajun food

Laissez le bon temps roulez, “Let the great times roll”

Bill Kunz, Owner